Burgers

Posted in Baking, Food by ameliaflorencesimmons

Can I be presumptuous enough to give you a little advice, dear reader? Good. Thanks. It’s this: never look up restaurant menus when you’re feeling hungry. Wednesday lunchtime, I found myself browsing restaurants for my trip to Oxford next week, and gawking open-mouthed at the menus.

I’m often inclined towards Thai or Japanese when I eat out, mainly because I can’t replicate it that easily at home, but recently I’ve been enjoying a bit of a ‘hearty’ food revival, as you can see from this post. I was interested to learn that a Byron burger bar had popped up in Oxford, and started perusing that menu and also that of bangers and mash based restaurant The Big Bang. I hear it’s a real sausage fest in there.

Both had something in common – a menu based around just one dish. I’ve never visited a Byron but have been meaning to for ages, and couldn’t wait to see what they had as a veggie option. I eagerly scrolled down to find….a portobello mushroom. Listen, mates. That’s not a burger. I was hugely disappointed, especially as The Big Bang menu featured proper veggie sausages such as basil and vine tomato, stilton and walnut, or wild mushroom and garlic. I was so keen to try the whole Byron experience, complete with two types of fries, banana splits to follow, and macaroni cheese listed as a SIDE order, but….a mushroom just isn’t going to cut it.

So with a bad craving for burgers that I knew Byron wouldn’t be able to satisfy, I decided to create my own veggie burger experience, with homemade buns, crispy courgette fries, and a classic iceberg wedge salad. I decided also to add a portobello mushroom as I had some nice ones through with my Riverfood delivery box, but as an accompaniment to the proper burger, not INSTEAD of it!

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Proper veggie burger

For this, I fancied a slightly Mexican taste so went in with lime, kidney beans, cheese, Tabasco and cumin. You can easily adapt any spices or leave out the lime if you don’t fancy it.

1 400g can kidney beans
1 small red onion, finely chopped
75g cheddar, grated
75g breadcrumbs (I actually used half breadcrumbs, half crackers for a more savoury taste)
2 cloves garlic, crushed
1 tsp smoked paprika
1 dash mushroom ketchup (makes it super savoury, omit if you don’t have it)
2 shakes Tabasco
Juice of one lime
Pinch cumin
Pinch dried coriander
Flour for dusting
Oil for frying
Optional: use a beaten egg if the mixture isn’t binding

1. Drain and rinse kidney beans, then mash them with a special mashy implement (technical term), or failing that, with a fork
2. Add everything else. Mix together, don’t be afraid to get your hands into it
3. Flour your hands and shape the burgers into 4-6 patties
4. Fry in hot oil for 5 minutes on each side

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Burger bun

250ml warm water
2 tablespoons olive oil
130g plain white flour
260g bread flour
1 tbsp honey (or sugar if you prefer)
1 tsp salt
1 tbsp yeast

1. Mix dry ingredients together in a bowl and make a well
2. Add warm water, oil and honey, and mix together
3. Knead until pliable then divide into eight
4. Roll to shape into balls, and place on baking parchment
5. Leave to rise for at least an hour
6. Heat oven at 180 degrees C, and bake rolls for 15-18 minutes before cooling on wire rack

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Courgette fries

I’m a total novice at courgette fries so I’m in no way qualified to give you my own version, so go here for a far superior recipe. I served mine with tzatziki.

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Stacking it

Your options are pretty much limitless with this, but I went for avocado to offset the Mexican flavours of the burger, chilli jam, a grilled portobello mushroom, sliced tomato and melted cheese, with shredded iceberg lettuce on the side.

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5Feb2013

LDN

Posted in Adventures, Girl About Town by ameliaflorencesimmons

First time up to London since New Year, which is strange, as I’m usually up a few times a week. We needed a little time apart, London and I, but the separation did us the world of good. There’s something about the city in Winter, walking along Waterloo bridge with collar high and cheeks stinging in the wind, looking across the river at the tangerine lights and the bruised sky. I went up for a few meetings but took the time in between to wander the Southbank – and also to try on the most insane top in Topshop. I mean, what is it?!

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First up, I met the lovely Frankie at Foxcroft & Ginger in Soho for stacked sandwiches, cups of coffee in antique teacups and lashings of ginger beer. Topics of the day were: Adam & Joe (always), Blake Mycoskie’s brilliant book ‘Start Something That Matters‘ (EVERYONE needs to read this), food, Surrey, charitable initiatives, and Frankie’s amazing new project ‘Nice One Frankie‘, where she does something good/nice/generally beneficial to society every day. Oh, and a top notch Liam Neeson impression. We also talked about the fashion industry and a new project I’m working on, more to come on that soon.
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I had a couple more things to sort out, and then I had some blissful free time to mill about taking photos. It’s been ages since I just wandered for an hour with no purpose in mind. Then finally, when I was chilled to the bone and the sun had set, I huddled into Canteen to meet my friend Sophie. We had a lot of fun feeling like we were back at school thanks to the desk-like tables and the fact we were both wearing cable knit jumpers.

I’d heard mixed reviews of Canteen, but I loved it, largely because you can genuinely have breakfast all day. ALL DAY. Not like those places that say ‘all day’ but stop at noon. The novelty of evening porridge is not to be overlooked. Anyway, I settled for two perfectly poached eggs, fresh lemonade, and a big bowl of Christmassy tasting apple and blackberry crumble with vanilla custard. Good prices, fun atmosphere, and proper British grub, just like school.

And finally home to watch the programme on Richard III, presented by lovely lovely Simon Farnaby. If you didn’t catch it last night, you MUST. The whole thing is bizarre, moving and very compelling.

Until next time x

3Feb2013

Big Bad Brunch

Posted in Baking by ameliaflorencesimmons

Some days, I go to sleep thinking wistfully about what I’m going to eat for breakfast the next morning. There’s something so comforting and wonderful about sitting at the breakfast table surrounded by dishes filled to the brim with roasted, fried, sauteed food.

This week has been, in short, heavy on stress and light on sleep. Add a couple of nights out in a row and I was in desperate need of something unhealthy to munch on. I spotted a recipe for cornbread, avocado and crispy bacon in the Waitrose magazine and decided that was one for me – the only slight problem being my vegetarianism. I’ve never eaten bacon, but I wanted something crisp, salty and smoky to offset the pillow-like cornbread and cool avocado.

I remembered hearing that aubergine could be turned into vegetarian ‘bacon’, so set out to create my own recipe. Obviously I’ve got no idea how this compares to real bacon, but give it a try and see how it stands alone. It’s smoky, sweet, savoury and very crisp, so ticked all my boxes! I’ll just add here that up until today, I’ve always hated aubergine, but now I’m finally getting the hype…

Recipe for the aubergine bacon is mine, and the recipe for the cornbread is from Miles Kirby, head chef at Caravan (where incidentally, I’m going tomorrow!)

Cornbread French toast with avocado & aubergine bacon
Serves 2

Aubergine Bacon

10g smoked sea salt
2 tsp sundried tomato paste
1 tbsp brown sugar
1 tbsp granulated sugar
1/2 tsp hot smoked paprika
1 clove garlic, crushed
1/4 tsp fresh ground black pepper
1/4 tsp mustard powder
1 small aubergine, sliced

1. Slice aubergine thinly and set it aside between two sheets of kitchen towel to remove extra moisture
2. Combine remaining ingredients in a bowl, and set oven to 200 degrees C
3. Rub them on back and front of aubergine slices and place on parchment paper on a tin, setting aside for 30 minutes to absorb flavours
4. Pop them in the oven and roast for 15 minutes on each side
5. Remove from oven and drain extra oil with kitchen towel, also scraping most of the topping off
6. Return to the oven for about 10-15 minutes, or until crispy

Cornbread French Toast

400ml whole milk
3 eggs
60g unsalted butter, melted
200g sweetcorn
4 spring onions, chopped
1 tbsp baking powder
1 tbsp caster sugar
2 tsp salt
160g polenta
65g strong flour

French Toast
1 egg
50ml double cream
10g unsalted butter

1. Preheat oven to 200 degrees C if you haven’t already done so for the bacon & line a 900g loaf tin with baking parchment
2. Mix milk, eggs, butter, sweetcorn and spring onions in a large bowl
3. Sift all the remaining dry ingredients, and combine with the wet without over-mixing, and pour into the tin
4. Bake for at least 30 minutes, or until a skewer comes out clean, and then leave to cool in the tin for 5 minutes before turning onto a wire rack
5. Combine egg and 50ml double cream, and melt 10g unsalted butter in a frying pan
6. Cut two thick slices of cornbread and dip in the egg and cream mixture
7. Fry in the pan for 3-4 minutes on each side, or until brown

Assembly

1 avocado , diced
Juice of 1/2 lemon
1 tbsp olive oil
25g rocket (optional)

1. Combine lemon juice and olive oil in a bowl, then add avocado and leave it to combine for a few minutes
2. Place slice of French toasted cornbread in the middle of a plate, then spoon on the avocado and pile on some rocket
3. Top with the ‘bacon’, then spoon some of the remaining olive oil and lemon mixture around the plate

Et voila! Enjoy! x

31Jan2013

Bill’s

Posted in Girl About Town by ameliaflorencesimmons

I’ve been over in Guildford for the past couple of days as had a workshop on apps (one of my favourite topics) and was also checking out locations for the next shoot for Sussex Style. Yesterday, I also took a couple of hours to do some sneaky shopping in Guildford itself, and to have lunch with my lovely friend India at Bill’s.

I know it sounds horribly indulgent to be taking hours out of a Wednesday to shop and eat, but this year I promised myself I’d try and take a proper break every week. I believe most people know it as a ‘weekend’, but as I tend to usually work right through those, I’m attempting to recreate them at other points during the week. It’s actually very nice – it feels much naughtier and more indulgent to be having a two hour brunch on a Wednesday!

Since discovering Bill’s in Lewes, I’ve been a massive fan of the place. Always a buzzy, cosy atmosphere, with walls stacked full of preserves and jams and absolutely delightful staff. As for the food….wow. It’s all big, bold, bright and healthy (apart from the glorious puddings, but who wants a healthy pudding?!) I opted for the vegetarian breakfast – two door wedges of rustic bread, one with guacamole, one with a kind of chunky hummus and spicy tomato sauce, two perfect poached eggs, sauteed mushrooms and roasted tomatoes, with a serving of sweet chili sauce for good measure. HEAVEN ON A PLATE.

India went for the fish finger sandwich, which I expected to be two sad squares of white bread filled with formerly frozen fingers. Not so – stacked home made bread, home made fish fingers, a little pot of skinny fries…Please, please, I implore you to try Bill’s. It reminds me of restaurants that Cornwall does so well but we don’t seem to really manage in the South East. India and I introduced a new custom which I think should catch on: brunch with pudding. She had a gooey, rich pecan pie with vanilla ice cream, I went for plump, warm mini cinnamon donuts with chocolate dipping sauce and fresh strawberries.

We chatted about the important things: Summer holidays, hideous workloads, agents (India is an actress), Breaking Bad, and of course food. The service was friendly and attentive without being ‘too much’, and we spent a very pleasant couple of hours there. I think they seem to be popping up everywhere, so definitely recommend you pop in if you spot one!

Happy eating x

28Jan2013

Ski Monday

Posted in Adventures, Challenges by ameliaflorencesimmons

I’ve never been skiing. Ever. I successfully avoided years of ski trips at school because, while I quite liked the sound of the apres ski part, I was mildly terrified about the actual…well, skiing. It’s just not in my realm of experience. I love being active, but my experience has been in things like dance and running, where you’re completely in control of your own body and not strapped to two big planks of wood (although there was that one avant garde physical theatre piece….) Growing up, we always had beach holidays as my dad is a body boarder and surfer, so I’m far more at home in the sea than on snow.

There’s another aspect to it too – up until a few years ago, I hated going outside my comfort zone. It came of not being too confident in myself, which meant I only liked to do things I had control over, and putting myself in a situation where I’d probably fall over a lot and look an idiot didn’t come under that remit. A few years ago something clicked and now pretty much everything I do is outside my comfort zone in one way or another. I love pushing myself, I love trying new things, and I really don’t mind if I look an idiot while doing them.

When my friend Mikey told me that Bowles, the local outdoor activity centre, was looking for six completely inexperienced people to come in for a free skiing session, I knew I had to give it a go. Bowles is amazing; you can climb rocks, learn to canoe, and obviously ski or snowboard. The staff were extremely cheerful and welcoming, and I didn’t for one minute feel worried. Well, apart from having to write down the name of my next of kin…

We were there to form part of an interview for a potential new instructor, the lovely Jonathan, who was wonderful. We got used to our boots, then our skis, and eventually we got to go down a very teeny slope and practice running and stopping. It was all perfect for a total beginner like me, and it was just enough to give me the skiing bug. I’m so surprised at how much I enjoyed it! It’s such an alien activity for me but I wanted to keep going and going. Huge thanks to Bowles, and I’m DEFINITELY going back for more! If you’re around Sussex/Tunbridge Wells and keen to give it a try, I can’t recommend them enough.

26Jan2013

Burns Night Supper

Posted in Adventures by ameliaflorencesimmons

Good day bonnie lads and lassies, and a hearty och aye the noo to ye.

Also, sorry for that.

One of my promises to myself this year was to celebrate more things during 2013, as I’m a sucker for themes. I also vowed to host more gatherings, as I absolutely love entertaining, but the past year has been such a whirlwind I haven’t had a chance to do much. That said, things are busier than ever for me on the work front, but that forced me to step it up and really make time for entertaining, and so I invited a few chums over for a cosy Burns Night dinner.

I spent a very bizarre day yesterday alternately sorting through model portfolios and shoot locations while popping to the kitchen for 15 minute intervals to make cock-a-leekie soup, clapshot and whisky cream for the cranachan. If the evening taught me anything, it’s that Scottish food is HILARIOUS. My lovely friends really threw themselves into it, and one of them recited Tae a Moose for us to rapturous applause.

I’m afraid I didn’t take any photos of the supper actually prepared, as we were eating by candlelight and all was rather dark. I had a playlist of modern Scottish bands (Biffy Clyro, Franz Ferdinand, Belle & Sebastien) running, plenty of heather on the tartan tablecloth and a roaring fire in the sitting room. A lovely evening all round, and huge thanks to my friends for really getting into it and indulging a crazy girl who loves themed parties….