I was lucky enough to be invited along to the Ham Yard for a ‘Lifehacker’ workshop, to celebrate the launch of the new Huawei G7 phone, where a rather excellent evening was had by all.
Let’s get straight into it and discuss the phone, shall we? I am far from a tech blogger, but I knows what I likes, and I, uh, likes what I sees – for want of a better phrase. It’s a nice weighty thing, about the size of my old Samsung Galaxy Note: light enough to carry around, big enough that you can actually watch things on it, and type. Much as I’ve been having an full blown love affair with my Sony Xperia Z3, I’d never watch anything on it. This baby has a 5.5 inch display!
A few tech specs: download speeds are up to 150Mbps, which I believe translates into ‘hella fast’. The whole thing feels incredible slick, very speedy and terrific if you’re a multi-tasking, mega-distracted, slightly hyper phone user like me. It features a 3000 mAh battery, which means that you can use it for a couple of days at a time without charging. Do you remember in the 00s when your phone lasted for a few days? Before your iPhones came along and begged to be charged every hour or so? Well, that. Perfect if you work in social media but hate plug sockets, like me.
Negative points? The resolution is a little lower than I’d like at 267ppi, vs 319ppi for my Xperia Z3, but it’s still bright and clear. Cosmetically speaking, the casing is nice enough but looks more expensive in the white version. Functionality-wise, I’ve only played around with social apps and Spotify, but I’ve heard rumours of lag in game play. I’ll have to report back when I’ve had it a bit longer!
Huawei are positioning the G7 as a phone that will improve your day to day life. It’s speedy, it has that gorgeous big screen, it has an 13MP camera, the battery life is extremely appealing, and it comes in at under £200. The ‘Phone Manager’ feature is ace, as it scans your device and helps you clean up battery draining apps etc. OS is Android KitKat, so existing Android users should get on perfectly fine, but iFans may find the transition a little harder.
Generally speaking, the Huawei G7 is a good, solid mid-range phone, and I’m looking forward to exploring it properly.
The evening kicked off with a talk by two chaps from Lifehacker, a sort of real life version of Reddit’s LifeProTips. They talk us through how to make the most of each part of our day, thanks to our ever present mobiles. Tragically and also ironically, I was fielding some important work emails for almost the entire duration of their talk, which meant I think means I will now live a very unproductive, flabby and ultimately unhacked life. HOWEVER, I would like to share with you their greatest tip of the night, which was about the app If This Then That. In short, it allows you to create ‘recipes’ for your phone functions. E.g. ‘If I post a picture to Instagram, then post it to Twitter’. The app will then post the photo as a native pic to Twitter automatically. It’s a great way to streamline the way you use your phone. I’ve given a fairly rubbish example, but check it out and create as many recipes as…well, this guy below.
Cookery Masterclass with Sam Stern
Sam Stern is one of my all time food heroes, especially as my mum adores him. We’ve been consulting his excellent ‘Eat Vegetarian‘ book for years, and he’s your man for easy, please-y eats. He’s about to launch a book on cooking for one, which is going to be a million times sexier than this:
Sadly I couldn’t make anything as the recipe was mackerel & horseradish pate – which looked amazing. i just stood back and observed – but from general reactions it was a top notch recipe! I’m very excited about his next book, as I like cooking for myself and myself alone very much, and I think this book is an excellent concept.
Cocktail Masterclass with Iain Griffiths of White Lyan
When I spotted that Iain was going to be hosting this particular segment of the evening, I got terrifically overexcited. If you haven’t heard of Mr Lyan, then you need to sort your life out, son. Iain works with Ryan Chetiyawardana, founder of White Lyan, and one of my newly discovered impress-your-date venues, the Dandelyan Bar at Sea Containers. That’s a lot of names to digest, but if you care at all about drinking, I recommend that you commit them to memory. I’m going to be writing a separate review of Dandelyan soon, so hold your horses, ok?
Both venues have a unique approach to cocktail making: a refreshing change in a city where I am endlessly having pitchers of Porn Star Martinis slopped over me in every. Single. Venue. Instead, we had a table full of fresh fruit and herbs, salt, Mr Lyan’s own blends, San Pellegrino, tequila…I could go on. Iain guided us through the creation of three distinct and delicious cocktails: a clean G&T with the Mr Lyan Diamond Rickey blend and grapefruit, a zesty Pamela with tequila and pomelo juice, and my personal favourite, a Bloody Mary with yellow Isle of Wight tomatoes and green Tabasco.
A big thank you to Iain, and you all need to take my word for it and check out White Lyan and Dandelyan.
Memory Masterclass with Dominic O’Brien
Just a quick note on the final speech as I’m running out of room, but we had a session from memory champion Dominic O’Brien. He was engaging and delightfully mustachioed, and his talk was a perfect blend of useful tips and party pieces. For example, he gave two people a copy of The Sun and asked them to pick pages – he then recited phone numbers, stocks, or any information found on the page. I obviously chose Page 3. Dominic also taught us some useful ways to remember numbers, and I will share my favourite: he assigns each number to an image. A ‘2’ becomes a swan, a ‘3’ is a heart, a ‘0’ is a football etc. Start with that, and you can build your own story using the numbers. As someone who forgot my own phone number the other day, I’m looking forward to utilising these tips.
All in all, it was a fun and informative night, and an ingenious idea for a press night. Thanks for inviting me down, I had a terrific time! (And not just because of the yellow Bloody Marys and macaroons…)