Lima Floral

I wasn’t sure what to write up from the weekend, because I was fortunate enough to go a variety of excellent places over the weekend: Dandelyan and the Rumpus Room at Sea Containers, Bourne & Hollingsworth Buildings, Plum + Spilt Milk…but I opted to jot down a few notes on Lima, where I went for brunch on Sunday. I am still without proper DSLR, so please forgive the phone pics…

Lima is a Peruvian restaurant tucked away on Floral Street, just away from the surging crowds of Covent Garden. Known for delicate and well-balanced dishes, they’ve just launched a new brunch menu, for which I was a very willing guinea pig. The restaurant itself is light and airy, and the staff kindly accommodated our request to be seated upstairs in the sunshine, as opposed to our original spot downstairs in the Pisco Bar. The decor is inviting and fairly eclectic, full of blue hues and tapestries, and some envy-inducing china plates. My companion opted for a latte, and I decided to try one of the plum and rosemary ’emolientes’, a refreshing drink that is served warm. It was delicately flavoured, sweet without being saccharine, and entirely delightful. There are two different categories for brunch: a lighter Andean breakfast, and a long lunch. We were busy agonising over what to choose from the Andean menu, when our waitress told us we got EVERYTHING on that menu. I’m pretty sure I heard the Hallelujah chorus from some distant place.

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The menu seems fairly unassuming, descriptions are simply put and don’t try to hard. This is often my favourite kind of food experience. I’d much rather be delighted and surprised, than work through a load of tortured descriptions including the words ‘foam’, ‘scorched’, ‘dusted’, and other examples of gastrolinguistic engineering. For our first course, we had sharing bowls of warm, creamy quinoa porridge with apricot; yogurt with eucalyptus and mint, and a bowl of fruit with maca root, honey and bee pollen. This was possibly some of the finest yogurt I’ve ever tasted, like eating a creamy cloud. I usually avoid ordering fruit in a restaurant as it seems like a waste, but this was fresh and full of flavour, and the quinoa porridge had all the comfort of your mum’s most reassuring rice pudding.

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For the ‘main’ course, we were served potato pancakes with a perfectly savoury sauce, and an egg frittata with delicately cooked carrots and spring onions. As a vegetarian, I got an extra serving of pancakes, and my friend had a suckling pig brioche bun, an arrangement that we were both very happy with. I was initially skeptical about the small portion sizes, wondering if we should have chosen a ‘pile ’em high’ brunch venue, but we were so stuffed after this course that we nearly didn’t have room for pudding.

Yes, pudding. Every good brunch deserves fine puddings, and this was quite something. An quenelle of coffee ice cream with cacao crumble, two tiny bright meringues, raisins in a sugar syrup, and alfajores with dulce de leche. I want you to remember the word ‘alfajores’, because they are truly the most glorious biscuits in the entire world. Imagine a flattened down Viennese whirl: melt in the mouth, clouds of icing sugar, but with a caramel filling instead of jam and cream. I cannot impress upon you enough how pleasing they are.

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The whole thing was £18 a head, which I think is very reasonable for a three course meal. You can also tack on unlimited Prosecco for £10 each, but after a Saturday morning of bottomless Bloody Marys at the Bourne and Hollingsworth Buildings (try saying THAT while drunk), I gave it a miss. We went for 11am, but I would recommend kicking off a little later as the pudding course makes it feel a lot more like a proper lunch. That would be my one bit of feedback: the pudding was quite astonishingly sweet, and I left with something of a sugar headache – but it was worth it for the alfajores.

Thank you to Lima for a uniquely delicious brunch, and in particular to the charming staff for making it such an enjoyable experience.

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