St Ives Days Two and Three

Days are very fluid in Cornwall. Time becomes elastic, with some days seeming to whiz by, and others going on forever. My second and third days here already seem ages ago already. I’ve stopped wearing a watch and am finally stating to loosen my grip on my phone, meaning I tend to go hours without any idea of what time it is. I can highly recommend that!

More beach time and more wandering – you can’t get round the town without spotting at least one Hepworth sculpture!

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Less common, though is the sight of a fox in a tiara…

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Yo homes, to Bellair (Terrace)

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Making use of the fantastic kitchen in the property, I made some extremely lazy comfort food – pasta in red wine and tomato sauce, with Portobello mushrooms pan-fried with rosemary and garlic, and a super simple panzanella. Not worth recipising (that’s a word!) on here as it was very basic.

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I also made the cheesiest toasty known to man. The Bruce Forsyth of toasties.

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Porthmeor Cafe Despite the proliferation of grilled cheese at home, we did manage to eat out at an old favourite. The Porthmeor cafe is perched centrally on the beach, complete with a glass roof and little cubby holes outside. Great value for money, boasting some of the nicest staff in St Ives, and full of imaginative culinary creations, it’s somewhere I keep coming back to.

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Only open at lunchtimes during the Winter, lunch takes the form of a variety of tapas-style dishes. It’s a dream for vegetarians – veg dishes are seamlessly integrated into the menu without feeling a) tacked on, or b) like you’re missing out on all the decent stuff.

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It’s worth saving space for pudding though, which is consistently delicious. I opted for treacle tart with blood oranges and marmalade syrup…

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The dress code? More stripes, of course.

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