Vegan Challenge

Why hello there, readers, fancy seeing you here.

Thought I’d do a little challenge post, because you all know how I love my challenges. I’ve also mentioned how much I love Cassey of Cassey is about to embark on a two week vegan eating challenge. I’ve been wanting to eat a little more healthily, as I still don’t quite have all my energy back after the flu thingy I had. I’m a vegetarian, and I’ve gone vegan before and found it very rewarding, if a little too restrictive. I don’t think our country is really quite there yet in terms of appealing, healthy food. There are some great places in London, and others such as Terre a Terre in Brighton (seriously, EVERYONE should eat there once, veggie or not), but I absolutely detest going into a ‘vegetarian restaurant’. Images of lentils and sour goats cheese tend to flicker into my mind, unpleasantly.

I absolutely love food. I love trying new things, and I sometimes get a little miserable that vegetarian eating and great food still don’t appear to go hand in hand. I’m fed up of going to a restaurant and seeing risotto or goat’s cheese tart on the menu. Just because I don’t eat meat, doesn’t mean I’ve lost my taste buds/imagination! I’m a lifelong veggie, and it makes me sad to feel that there’s still a big stigma attached to it. That’s why I’m a big fan of Thai or Japanese food: heaps of flavour and more options. I’m pretty far from your stereotypical veggie, and I have no wish to eat in a stereotypical vegetarian restaurant with crappy art on the walls and unappetising food. I don’t want to have to choose a third rate dish from a menu because the chef decided vegetarians are inferior in some way. I’m totally getting off track here, but this is important to me, goddammit!

Anyway, I’m 100% vegetarian all the time, but when I go vegan I try to be as creative as possible. Everything needs to be carefully considered, flavours enhanced, pleasing to the senses. I’m going to do it for two weeks, starting tomorrow, just to sort out some of the dodgy eating habits I’ve fallen into, and then I’ll assess how I feel afterwards. Because it’s difficult to get all the calories you need, I’ll be eating a LOT (air punch) and about 5-6 small meals a day. I’m going to avoid processed foods and sugars, and try and come up with delicious, healthy meals. I’m sitting here now with a stack of cookbooks and ploughing through them! Cassey of is going to be putting up her own meal plan, but I’ll probably just devise my own to suit my own tastes. *Cough* NO TOFU *cough*.

So that’s me and my next two weeks sorted. Bit alarmed at not having alcohol – I’m pretty sure I’m going to have to break that next weekend for a night out, but otherwise, it should be interesting. I’ll keep you all posted, and if anyone fancies joining in, shout me up on Twitter @ameliafsimmons. Also, if you know any restaurants which serve great vegetarian food, I’d really love to hear about them.

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